Taking advantage of the fact that we were both home on Monday as a result of the remnants of the Blizzard Charlotte / Snowpocalypse / Winter Storm Nemo, my roommate and I decided to go out for lunch. We didn’t want to go far as the roads were still pretty bad. Lucky for us we’re not far from a handful of great dining options. Cora Cora is among them and it my first choice. I’d read about their lunch special and had been wanting to check it out.
A review of their online menu revealed three course offerings ranging in price from $11.50 to $13.50, but their in person menu had one fixed price of $13.50 as their lunch special. There were many different appetizer and entree options from which to choose, and also a choice of rice pudding, ice cream, or jello for dessert. In addition, the lunch special includes a beverage with the options being several Coca Cola products and their specialty drink, “chicha,” a Peruvian beverage with purple corn and pineapple. It was fruity, refreshing, and had a hint of spice similar to cinnamon.
All of the appetizer and entree options looked good to me but I finally decided on the Cora salad and the seafood fried rice (chaufa de mariscos) while my roommate ordered the ceviche and the sliced rib eye in house special sauce, red onions and tomatoes served on a bed of french fries, with white rice (lomo saltado). We shared all of it to maximize the experience of trying all the dishes ordered and everything was terrific. The salad was presented nicely and was dressed in a light orange vinaigrette. The ceviche, made with tilapia, was fantastic. The meat for the rib eye was ordered medium and came out perfect with a hot pink center and was juicy and flavorful. The fries + sauce + rice of this dish, when combined, was heavenly.
One the menu it states that the portions are smaller so I was a bit concerned about how filling lunch would be, but we were both stuffed before dessert even arrived (and we both have impressive appetites). We only had several bites of the warm rice pudding that we both ordered, but it was delicious like everything else.
Coming here for lunch that day was a great decision. We were incredibly pleased with our experience. The service was excellent too. We enjoyed our time here so much it made us wonder why we don’t come here more often. From now on we will. I have a feeling we’ll be here again very soon!
P.S. – Dip the warm bread they give you (and if they don’t give it to you, ask for it) into the yellow dipping sauce that is meant for the cancha (the giant corn kernels). Holy yum. So good!
P.P.S – Is it just me or does anyone else get the urge to pet or run your fingers through the fuzzy murals hanging on the walls? Probably just me.
162 Shield St
West Hartford, CT 06110